Mushroom And Beef Blended Burger Recipe With Shaved Asparagus Salad

It still packs in 26 grams of protein, don't worry.

Published: May 10, 2021

Jenny Huang

A mix of meat and ’shrooms makes for a hearty yet light protein, and the veggie topping completes this salad-meets-sammie meal.

Advertisement - Continue Reading Below

Ingredients

1. Step 1In a large bowl, toss onion with lemon juice and ¼ tsp each salt and pepper. In a small bowl, stir together yogurt and mustard until combined. Set both aside.
2. Step 2In a food processor, pulse mushrooms until finely chopped; mix with beef and½ tsp each salt and pepper. Form mixture into four 4-inch-wide patties.
3. Step 3In a large nonstick skillet on medium, cook patties until browned and just cooked through, 3 to 4 minutes per side.
4. Step 4Meanwhile, add oil and then asparagus to onion and toss to combine; fold in dill and mint.5. Spread yogurt-mustard sauce on bottom buns, top with arugula, then burgers.Pile asparagus salad on top, then sandwich with the bun tops.