This recipe originally appeared on Joyful Healthy Eats.
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- Yields:
- 6 - 8 serving(s)
- Prep Time:
- 5 mins
- Cook Time:
- 40 mins
- Total Time:
- 45 mins
Ingredients
- 5
bell peppers (mixed colors), 4 halved and seeded and 1 thinly sliced
- 2 tbsp.
plus 2 tsp. olive oil
- 1/4 c.
mayonnaise
- 1 tbsp.
Dijon mustard
- 1/2 tsp.
garlic powder
- 1 lb.
sirloin steak
- 8 oz.
crimini or white mushrooms, sliced
- 1
medium red onion, sliced
- 1/2 c.
shredded mozzarella cheese
Chopped parsley for garnish
Salt & pepper to season
Directions
- Step 1Preheat oven to 425°F. On a rimmed baking sheet, toss halved peppers with 1 tbsp oil and roast until beginning to soften, 12 to 15 minutes.
- Step 2In a large bowl, whisk together mayonnaise, mustard, garlic powder and 1/4 tsp pepper.
- Step 3Heat a medium skillet on medium-high. Season steak with 1/4 tsp each salt and pepper. Add 2 tsp oil to skillet, then steak and brown, 2 to 3 minutes per side. Transfer to a cutting board and let rest while cooking vegetables, then slice.
- Step 4Add remaining 1 tbsp oil, then mushrooms and cook, tossing for 4 minutes. Add peppers and onion and cook, tossing occasionally, until vegetables are just tender, 2 to 3 minutes.
- Step 5Transfer vegetables to bowl with mayonnaise mixture, along with steak, and toss to combine. Fold in mozzarella.
- Step 6Divide mixture among peppers (a heaping 1/2 cup).
- Step 7Bake until the cheese melts and the peppers are tender, 25 to 30 minutes. Sprinkle with chopped parsley before serving, if desired.
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