This article originally appeared in the March 2023 issue of Women’s Health.
Try This Easy Turmeric Bagel Holes Recipe For Your Next At-Home Breakfast
It'll take you less than an hour from start to finish.
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- Yields:
- 10 - 12
- Total Time:
- 50 mins
- Cal/Serv:
- 55
Ingredients
- 1 c.
whole-milk cottage cheese
- 1 c.
self-rising flour, plus more for dusting
- 1/2 tsp.
ground turmeric
- 2 tsp.
white sesame seeds
- 2 tsp.
black sesame seeds
- 1
large egg, beaten
Directions
- Step 1Heat oven to 350°F. Line a baking sheet with parchment paper.
- Step 2In a food processor, blend cottage cheese until smooth. Transfer to a large bowl and mix in flour and turmeric until a dough starts to form. Turn out dough onto a lightly floured surface and knead until smooth, 2 to 3 min., sprinkling in more flour as necessary if the dough is sticky.
- Step 3Roll the dough into 11/4-inch balls and space 2 inches apart on the prepared sheet. In a small bowl, combine white and black sesame seeds. Brush tops of bagel holes with egg, then sprinkle with sesame seeds.
- Step 4Bake until golden brown, rotating pan halfway through, about 30 min.
Per serving (1 bagel hole): 55 cal, 1.5 g fat (0.5 g sat), 3 g protein, 155 mg sodium, 7 g carb, 0.5 g sugars (0 g added sugars), 0 g fiber
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