This Basic Nut Butter Recipe Is So Easy, You’ll Never Buy PB Again
Blend in extras for a spread you’ll want to drizzle, spoon, and swirl into everything.
It’s easier than you think to make nut butter. Master this basic formula, and you'll never have to eat store-bought again.
- 1 c.
- Total Time:
- 25 mins
- 2 c.
raw unsalted shelled nuts
- 1/4 tsp.
- 1 tsp.
avocado oil, as needed
1. Spread nuts on rimmed baking sheet; bake at 350°F until toasted and fragrant, about 10 min.
2. Transfer nuts to a dry food processor and process, scraping down sides occasionally, until nuts turn into smooth paste, 4 to 10 min. (Timing will vary based on type of nuts and your specific food processor.)
3. Add salt and flavor boosters and process until smooth. If butter is too thick, add oil 1 tsp. at a time until desired consistency is reached.
Store nut butters in jar or airtight container in refrigerator for up to 3 weeks.
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