This Basic Nut Butter Recipe Is So Easy, You’ll Never Buy PB Again
Blend in extras for a spread you’ll want to drizzle, spoon, and swirl into everything.
By Womens Health Editors
It’s easier than you think to make nut butter. Master this basic formula, and you'll never have to eat store-bought again.
Advertisement - Continue Reading Below
- Yields:
- 1 c.
- Total Time:
- 25 mins
Ingredients
- 2 c.
raw unsalted shelled nuts
- 1/4 tsp.
kosher salt
- 1 tsp.
avocado oil, as needed
Directions
1. Spread nuts on rimmed baking sheet; bake at 350°F until toasted and fragrant, about 10 min.
2. Transfer nuts to a dry food processor and process, scraping down sides occasionally, until nuts turn into smooth paste, 4 to 10 min. (Timing will vary based on type of nuts and your specific food processor.)
3. Add salt and flavor boosters and process until smooth. If butter is too thick, add oil 1 tsp. at a time until desired consistency is reached.
Store nut butters in jar or airtight container in refrigerator for up to 3 weeks.
High-Protein Breakfasts That Will Keep You Full
30 Easy Meals That Are Loaded With Protein
Delicious And Easy High-Protein Smoothies To Try
30 Vegetarian Keto Recipes That Are *So* Delish
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below