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- Yields:
- 2 - 4 serving(s)
Ingredients
- 2
oranges
olive oil
- 1 tbsp.
honey
- 1/2 c.
ricotta
- 4
slices of toast
lemon zest
pepper
flaked salt
Directions
Remove the peel and pith of 2 oranges and cut 1/4-inch thick; arrange on an olive oil–rubbed baking sheet. Drizzle with 1 Tbsp honey and broil until beginning to char, 4 to 8 minutes. Whip 1/2 cup ricotta in a mini food processor. Spread on 4 thick slices toast. Top with broiled oranges, grated lemon zest, cracked pepper, and flaked salt.
TANGERINE segments contain vitamin A (so key for immunity!).
BLOOD ORANGE'S rich color comes from anthocyanin, which fights inflammation.
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