This article originally appeared in the January/February 2021 issue of Women’s Health.
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- Yields:
- 6 serving(s)
- Total Time:
- 30 mins
Ingredients
- 4 oz.
bittersweet chocolate
cayenne
ground cinnamon
flaked salt
- 6
clementines
Directions
- Step 1Line a large baking sheet with parchment paper.
- Step 2Melt the chocolate in a microwave-safe bowl on high power in 20-second increments until melted and smooth, about 1 minute.
- Step 3Dip half of each clementine segment into the chocolate, shaking off any excess, and transfer to the prepared baking sheet.
- Step 4Sprinkle with a pinch of salt, cayenne, and cinnamon, then refrigerate until the chocolate hardens, about 10 minutes.
These typically seedless cuties contain fiber and potassium in every wedge.
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