Turnips are a popular cruciferous root vegetable that are grown in a variety of colors including purple, red, and green with white bulbs. Both the roots and the leaves of the turnip are edible, and they are a favorite of nutritionists due to all of their health benefits. Turnips can be prepared in a variety of ways, and whether you roast them, puree them, or use them in a soup, your body will thank you for the rich nourishment they provide.
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