Smoky Fish With Charred Corn Salad Recipe

Name: Smoky Fish With Charred Corn Salad Recipe
Total time: 20 min
Yield: 1 - 4 serving(s)
Ingredients: 4 ears corn, shucked; 2 limes, halved; 4 6-oz skinless fillets firm white fish (halibut, striped bass, tilapia); 1 1/2 tsp. olive oil; 1/2 tsp. smoked paprika; Kosher salt and pepper; 1/3 c. fresh cilantro, chopped; 1/4 c. Castelvetrano olives, pitted and chopped; 1 oz. Manchego cheese, finely grated

All you need is 20 minutes from start to finish.

By Women's Health EditorsPublished: Jul 4, 2022

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Chelsea Kyle

Toss everything on the grill (even the limes!) for a fast feast that delivers major flavor. Satisfying and swoonworthy, indeed.

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Yields:: 1 - 4 serving(s)
Total Time:: 20 mins

Ingredients

4
ears corn, shucked
2
limes, halved
4
6-oz skinless fillets firm white fish (halibut, striped bass, tilapia)
1 1/2 tsp.
olive oil
1/2 tsp.
smoked paprika
Kosher salt and pepper
1/3 c.
fresh cilantro, chopped
1/4 c.
Castelvetrano olives, pitted and chopped
1 oz.
Manchego cheese, finely grated

Directions

1. Step 1Heat grill to medium-high. Grill corn, turning occasionally, and lime halves, cut-side down, until lightly charred, 1 to 2 min. for limes and 6 to 8 min. for corn.
2. Step 2Squeeze half charred lime over fish and drizzle with oil, then season with paprika and ½ tsp each salt and pepper. Grill until opaque throughout, about 3 min. per side.
3. Step 3Cut corn from cob and toss in bowl with juice of 2 lime halves, then chopped cilantro, olives, Manchego, and pinch each salt and pepper.
4. Step 4Serve fish with corn and squeeze juice of remaining lime half over top.